Glen Dimplex Home Appliances Ltd Fan FSE 60 DOP User Manual

Belling FSE 60 DOP  
 
CONTENTS  
User Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 30  
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2  
Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4  
Using the Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5  
Choice of pans. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7  
Using the Grills. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9  
Using the top oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11  
Top oven baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12  
Using the main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13  
Cooking with the main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15  
Defrosting and cooling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16  
Conversion guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17  
Baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18  
traditional fruit cakes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19  
Roast turkey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19  
Roasting guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20  
Automatic cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21  
Programmer / clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23  
Care and cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28  
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31  
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33  
Belling Customer Care . . . . . . . . . . . . . . . . . . . . . . . . . . . back cover  
Please keep this handbook for future reference, or for anyone else  
who may use the appliance.  
1
 
INTRODUCTION  
Thank you for choosing a British  
Moving the cooker  
built appliance by Belling.  
Do not attempt to move the cooker by  
pulling on the doors or handles. Open  
the oven or grill door and grasp the  
frame of the cooker, taking care that  
the door does not shut on your fingers.  
Take care to avoid damage to soft or  
uneven floor coverings when moving  
the appliance. Some cushioned vinyl  
floor coverings may not be designed  
to withstand sliding appliances without  
marking or damage.  
We hope that the following  
information will help you to quickly  
familiarise yourself with the features  
of the appliance, and to use it  
successfully and safely.  
Our policy is one of constant  
development and improvement. Strict  
accuracy of illustrations and specifications  
is not guaranteed. Modification to  
design and materials may be necessary  
subsequent to publication.  
Before using the appliance for the  
first time, remove any protective polythene  
film and wash the oven shelves and shelf  
runners in hot soapy water to remove  
their protective coating of oil. Even so,  
when you first turn on the oven or grill  
you may notice a smell and some smoke.  
This cooker may be sited with cabinets  
on both sides, or it may be free  
standing. Sufficient space should be  
allowed at either side of the cooker to  
enable it to be pulled out for cleaning  
and servicing.  
Please read the instructions in this  
handbook before using or installing  
this appliance. All installation and  
servicing work must be carried out by  
a competent person.  
Glass door panels  
To meet the relevant Standards of  
Domestic cooking appliances, all the  
glass panels on this appliance are  
toughened to meet the fragmentation  
requirements of BS3193. This ensures  
that, in the unlikely event that a panel  
breaks, it does so into small fragments  
to minimise the risk of injury.  
Please take care when handling, using  
or cleaning all glass panels, as any  
damage to the surfaces or edges may  
result in the glass breaking without  
warming or apparent cause at a later  
date. Should any glass panel be dam-  
ages, we strongly recommend that is is  
replaced immediately.  
Your 1st Year Guarantee  
To fulfil the conditions of your guarantee,  
this appliance must be correctly  
installed and operated, in accordance  
with these instructions, and only be  
used for normal domestic purposes.  
Please note that the guarantee, and  
Service availability, are only available  
in the UK and Republic of Ireland.  
2
 
INTRODUCTION  
The cooling fan  
Electrical connection  
When the top oven and grill are in  
use, you will hear the cooling fan  
come on. This keeps the fascia, con-  
trol knobs and components cool dur-  
ing cooking. The cooling fan may also  
operate when the main oven is used.  
Please refer to installation instructions  
for electrical connection.  
In your own interest, and that of safety,  
make sure that the installation is carried  
out by a competent person.  
The cooling fan may continue to oper-  
ate for a period of time after the con-  
trols have been switched off.  
Disconnection of electric appliances  
should always be carried out by a  
competent person.  
When hot and cold air meet, condensation  
forms. Some condensation may form  
on doors or on the fascia glass. This  
is normal and will disappear within  
10 - 15 minutes.  
Warning: This appliance must be  
earthed.  
To replace an oven light bulb  
Caution: Switch off the electricity  
supply to the cooker at the socket, to  
avoid the risk of electric shock.  
Environmental Protection  
We are committed to protecting the  
Wait until the oven is cool, then  
remove the shelves.  
environment  
and  
operate  
an  
Environmental Management System  
which complies with BS EN ISO  
14001,  
The oven light is at the rear of the oven  
cavity.  
Remove the loose oven back - unscrew  
the 4 securing screws (one at each cor-  
ner).  
Unscrew the lens cover (turn anticlock-  
wise). Unscrew the bulb and replace.  
Replace lens cover.  
Disposal of packaging  
All our packaging materials are  
recyclable and environmentally  
friendly.  
Please help us to protect our  
environment by disposing of all  
packaging in an environmentally  
friendly manner.  
Replace oven back.  
Please note that the oven light bulb is not  
covered by the guarantee. Replacement  
bulbs can be ordered from your local  
supplier, or bought from a hardware store.  
Please contact your local authority  
for the nearest recycling centre.  
Caution: Packaging materials can  
pose a risk of suffocation - keep away  
from children.  
3
 
BE SAFE - NOT SORRY  
When you are cooking, keep  
children away from the vicinity  
of the appliance.  
Switch off the electricity supply before  
replacing the oven light bulb, to  
avoid the risk of electric shock.  
This product is designed as a domestic  
cooking appliance for the preparation  
and cooking of domestic food  
products, and should not be used for  
any other purpose.  
Do not use aluminium foil to  
cover the grill pan, or put items  
wrapped in foil under the grill, as  
this creates a fire hazard.  
The  
high reflectivity can also damage  
the element.  
Do not use foil on oven shelves, or  
allow it to block the oven flue, as  
this creates a fire hazard, and  
prevents heat circulation.  
When cooking heavy items - eg;  
turkeys - do not pull the oven shelf  
out with the item still on the shelf.  
When opening the appliance  
door, take care to avoid skin  
contact with any steam which may  
escape from the cooking.  
Make sure you read and  
understand the instructions before  
using the appliance.  
Remove all packaging, protective  
films and oils from the appliance  
before using for the first time.  
Keep electrical leads short so they  
do not drape over the appliance  
or the edge of the worktop.  
Keep all flammable materials (such  
as curtains, furnishings & clothing)  
away from the appliance.  
Use oven gloves when removing  
hot food / dishes from the oven or  
grill. The oven / grill and utensils  
will be very hot when in use.  
Warning: This appliance must  
be earthed.  
All installation, servicing and  
maintenance work should be  
carried out by a competent person  
who will comply with current  
Never use the appliance for  
heating a room.  
Parts of the appliance may be hot  
during or immediately after use.  
Care should be taken to avoid  
touching heating elements inside  
the oven. Allow sufficient time  
for the appliance to cool after  
switching off.  
Do not use the oven with the door  
inner glass panel removed.  
Do not drape tea towels over the  
flue vents or doors, as this creates  
a fire hazard.  
Regulations,  
Requirements.  
Standards  
and  
When you have finished  
cooking check that all controls  
are in the off position.  
4
 
USING THE HOB  
Warning: Do not use the ceramic hob  
Care and cleaning  
if the glass surface is cracked, as elec-  
trical parts are immediately beneath.  
Switch off the appliance at the supply  
to prevent electric shock and contact  
your supplier.  
Before using the hob for the  
first time  
See ‘Cleaning the Hob’ section.  
WARNING!  
The hob surface remains hot after use.  
DO NOT TOUCH.  
Before using the hob for the first time,  
apply a thin coating of cleaner  
conditioner and polish the surface with  
a clean dry cloth.  
The conditioner gives a protective  
covering to the ceramic glass which  
not only makes the hob easier to  
clean, but also ensures you will gain  
maximum life out of this product.  
Using the hotplate elements  
To switch on, turn the control knob for  
the selected hob element to the desired  
setting.  
Note: The marked settings on the hob  
controls do not indicate any set  
temperature and cannot be used to  
compare the performance of one ring  
with another.  
The hob rings may cycle on and off  
automatically during use as a means  
of regulating heat output.  
To switch off, return the control knob to  
the “off” position.  
5
 
USING THE HOB  
Using the hotplate  
Be careful when cooking foods in  
salted water, or foods containing  
large amounts of sugar, syrup or  
jam - if they are spilt onto hot areas  
of the hob they may damage it.  
Lift pans onto and off the surface,  
rather than sliding them across the  
surface, to avoid marks and  
scratches.  
If you use a wet paper towel to  
remove spills from a warm heating  
area of the hob, be careful to  
avoid steam burns.  
Do not use abrasive powder  
cleaners, metal wire wool pads,  
impregnated plastic pads, detergents,  
bleaches, bath stain removers, or  
chemical oven cleaners; all these  
types of products will damage the  
ceramic glass.  
Commercial simmering aids  
should not be used as they create  
excessive temperatures that can  
damage the surface and may  
cause a hazard.  
Do not place aluminium foil or  
plastic utensils on the ceramic  
glass, as they may melt and  
damage the surface.  
Do not use the ceramic glass  
hotplate surface for storage.  
When cooking with fat or oil,  
never leave unattended.  
Turn pan handles to a safe position,  
so they are out of reach of children,  
not overhanging the appliance, and  
cannot be caught accidentally.  
Position pans over the centre of the  
hotplate elements.  
Do not use the hob as a chopping  
board or a storage area, as this  
increases the likelihood of it being  
damaged - eg; plastic utensils  
placed on a warm hob may melt  
onto it, and damage the ceramic  
glass surface.  
Aluminium foil must not be placed  
on the hob as it will reflect any  
heat back into the element, which  
can damage it.  
Leaving a hotplate on for a length  
of time, without it being covered  
by a pan, causes overheating of  
surrounding areas which could  
damage the glass.  
6
 
USING THE HOB  
To save energy  
Choice of pans  
Always position pans centrally  
over the heating area.  
Put lids on saucepans and only heat  
the amount of liquid you need.  
When liquids boil, reduce the  
control setting to maintain a simmer.  
Consider the use of a pressure  
cooker for the cooking of a  
complete meal.  
The choice of cookware is important  
if you are to achieve maximum  
benefit from cooking with a ceramic  
hob.  
Ceramic hobs are not only easy to  
clean, they are also energy efficient if  
you use the right pans to suit the surface.  
When buying new pans, always refer  
to the manufacturer’s guidelines.  
For best results and energy efficiency,  
it is important to use flat bottomed  
pans of the correct type, especially on  
ceramic glass hobs.  
Always use pans which are large  
enough to prevent spillage, especially  
for deep frying, or when cooking with  
a sugar based substance.  
Trivets, round based woks, heat  
diffuser pads and over-sized pans are  
not recommended.  
Do not use double pans, rim based  
pans, old misshapen pans or any pan  
which is unstable when placed on a  
flat surface.  
Vegetables will cook quicker if  
chopped in smaller pieces.  
Larger heating elements are ideal  
for faster cooking methods, such as  
boiling or frying, and for larger pans.  
Smaller heating elements are ideal  
for simmering and stewing, and  
for smaller pans.  
Do not use a pan which is too  
small or too large for the heating  
area - refer to notes on next page.  
7
 
USING THE HOB  
Type and size of pan  
Pans with dull or dark coloured  
bases will give the quickest  
cooking results.  
Cast iron, stainless steel, or  
enamelled steel pans are all suitable  
for use on ceramic glass hobs.  
Pans with highly polished bases  
can reflect heat back into the hob  
causing the hotplate to cycle on  
and off more rapidly than normal,  
which can slow down cooking.  
Pans with thin, dented or ridged  
bases should not be used. They  
will not make maximum contact  
with the hob, which can result in  
very slow cooking times.  
The right size of pan base will  
ensure maximum contact with the  
hob and rapid cooking times.  
Use pans with a flat base of  
minimum 100mm / 4” diameter  
and maximum 280mm / 11”  
diameter which are stable in use.  
Aluminium pans will give good  
cooking results but care must be  
taken in their use. If they are slid  
across the surface of the hob they  
tend to leave visible marks which  
can be difficult to remove.  
Certain makes / brands of pressure  
cookers may not be suitable for use  
on ceramic hobs - they do not come  
to pressure. Stainless steel pressure  
cookers will give optimum results.  
Glass pans can be used but the glow  
from the heating areas transmitted  
through transparent glass may  
cause some visual discomfort.  
Avoid using double pans or old  
misshapen pans which are  
unstable and dangerous.  
Certain types of copper based  
pans may become slightly  
concave when heated, which can  
result in slower cooking times.  
Pan bases that are much smaller or  
much larger than the hotplate - eg;  
by 50mm / 2” - will result in  
slower cooking times.  
Always use pans which are large  
enough to avoid overflows onto the  
ceramic hob, especially if a pan  
contains any sugar / sugar based  
substance, as this is corrosive and can  
damage the ceramic glass surface.  
Pan bases should be thick, flat, and  
smooth, to ensure maximum contact  
with the hob, maximum heat  
conduction and rapid cooking times.  
8
 
USING THE GRILL  
Caution: Accessible parts may  
the handle to pour hot fats from the  
grill pan.  
Food for grilling should be positioned  
centrally on the trivet.  
be hot when the grill is used,  
young children should be kept  
away.  
Detachable grill pan handle  
Aluminium foil  
Using aluminium foil to cover the grill  
pan, or putting items wrapped in foil  
under the grill can create a fire hazard,  
and the high reflectivity can damage  
the grill element.  
The cooling fan  
When the grill is switched on, you will  
hear the cooling fan come on - this  
keeps the fascia and control knobs of  
the appliance cool during grilling. The  
fan may continue to operate for a peri-  
od after the grill control has been  
switched off.  
Place the handle over the edge of the  
grill pan, at the narrow side edges.  
Slide the handle to the centre, and  
locate between the handle position  
indicators.  
The handle should be removed from  
the pan during grilling, to prevent  
overheating.  
The handle is designed for removing /  
inserting the grill pan under the grill  
when grilling.  
If cleaning the grill pan when it is hot,  
use oven gloves to move it. Do not use  
9
 
USING THE GRILL  
Using the grill  
Important: The door must be kept  
open when the grill is used.  
To switch off, return the control knob to  
the “off” position.  
Caution: Accessible parts may  
be hot when the grill is used,  
young children should be kept  
away.  
The top oven grill has 3 heat settings  
as follows:-  
For grilling smaller quantities of food  
the centre (economy) grill can be  
utilised.  
For grilling larger quantities of food,  
the full grill can be utilised.  
When using the grill in the top oven,  
the speed of grilling can be controlled  
by adjusting the grill setting or by  
selecting a higher or lower shelf posi-  
tion.  
Full grill area at 1/4  
power.  
Centre grill area at full  
power.  
Full grill area at full  
power.  
For toasting, and for grilling foods  
such as bacon, sausages or steaks,  
use a higher shelf position.  
Preheating  
For thicker foods such as chops or  
chicken joint pieces, use the low shelf  
position.  
For best results, preheat the grill for  
3 - 5 minutes.  
To switch on the grill  
Open the top oven / grill door.  
Turn the top oven control knob past the  
oven temperature markings to the  
required setting.  
10  
 
USING THE TOP OVEN  
When you are cooking keep  
children away from the vicinity  
of the oven.  
cooking frozen or chilled foods, and  
we recommend preheating for yeast  
mixtures, batters, soufflés, and  
whisked sponges.  
Preheat the oven until the indicator  
light switches off for the first time, this  
will take up to 20 minutes depending  
on the temperature selected.  
If you are not preheating the oven, the  
cooking times in the following guide  
may need to be extended, as they are  
based on a preheated oven.  
Caution: The top element gets  
extremely hot when in use, so take  
extra care to avoid touching it.  
The top oven is a conventional oven  
Note: The top oven is not controlled by  
the programmer.  
To turn on the top oven  
Turn the temperature control knob  
clockwise until the required temperature  
is selected.  
The red thermostat indicator will come  
on until the selected temperature is  
reached, and then go off; it will turn  
on and off periodically as the  
thermostat operates to maintain the  
selected temperature.  
Shelf positions  
There are 2 shelf positions which are  
counted from the bottom of the oven  
upwards, so shelf position 1 is the lowest.  
When cooking frozen or chilled food,  
use the highest possible shelf position,  
while allowing some clearance  
between the food and the top element.  
To switch off, return the top oven  
The oven shelf must be positioned with  
the upstand at the rear of the oven and  
facing up. Position baking trays and  
roasting tins on the middle of the  
shelves, and leave one clear shelf posi-  
tion between shelves, to allow for cir-  
culation of heat.  
control knob to the off position.  
Important: Never put items directly  
on the base of the oven, or cover the  
oven base with foil, as this may cause  
the element to overheat.  
position items on the shelf.  
Always  
The cooling fan  
When using the top oven  
When the top oven is switched on, you  
will hear the cooling fan come on - this  
keeps the fascia and control knobs of  
the appliance cool during cooking.  
The fan may continue to operate for a  
period after the oven control has been  
switched off.  
As part of the cooking process, hot air  
is expelled through a vent at the top of  
the oven(s). When opening the oven  
door, care should be taken to avoid  
any possible contact with potentially hot  
air, since this may cause discomfort to  
people with sensitive skin. We recommend  
that you hold the underneath of the  
oven door handle.  
Preheating  
The oven must be preheated when  
11  
 
Using the Top Oven  
Top oven baking guide  
Cooking temperatures  
The temperature settings and time  
given in the Baking Guides are based  
on dishes made with block margarine.  
If soft tub margarine is used, it may be  
necessary to reduce the temperature  
setting. If a recipe gives a different  
temperature setting to that shown in  
the guide, the recipe instruction should  
be followed.  
Cooking times  
These times are based on cooking in a  
preheated oven.  
These cooking times are approximate,  
because the size and type of cooking  
dish will influence time as personal  
preferences.  
Shelf positions  
Because the top oven is more  
compact, it may be necessary to  
reduce cooking temperatures specified  
in recipes by up to 20˚C.  
Use the baking guide as a reference  
for determining which temperatures  
to use.  
As a general guide, when cooking  
frozen or chilled food, use the highest  
possible shelf position, while allowing  
some clearance between the food and  
the top element. Follow the instructions  
given on packaging.  
Item  
Temperature  
˚C  
Shelf  
position  
Approximate  
cooking time  
Small cakes  
180  
160  
1
1
15 - 20 mins  
20 - 25 mins  
Victoria sandwich  
(2 x 180mm / 7”)  
Swiss roll  
Semi rich fruit cake  
(180mm x 7”)  
Scones  
200  
140  
1
1
8 - 12 mins  
1
3
2 ⁄  
4
- 2 hours  
4
215  
90 - 100  
1
1
10 - 15 mins  
2 - 3 hours  
Meringues  
Shortcrust pastry  
Puff / flaky pastry  
Choux pastry  
200 - 210  
200 - 210  
200 - 210  
1
1
1
Depends on size &  
type of cooking dish  
& also the filling  
Biscuits  
Sponge pudding  
Milk pudding  
160 - 200  
150  
140  
2
1
1
10 - 20 mins  
30 - 45 mins  
1
2 - 2 ⁄  
2
hours  
12  
 
Using the Main Oven  
Accessible parts may be hot  
Preheating  
when the oven is used. Young  
children should be kept away.  
When cooking sensitive items such as  
souffle and Yorkshire puddings or,  
when cooking bread, we recommend  
that the oven is pre-heated until the  
neon switches off for the first time. For  
any other types of cooking, a pre-heat  
is not required.  
To switch on the oven  
Turn the oven control knob clockwise  
to the required setting.  
The red thermostat indicator will come  
on until the selected temperature is  
reached and then go off; it will turn on  
and off periodically as the thermostat  
operates to maintain the selected  
temperature.  
Manual Operation  
The programmer must be set to manu-  
al operation before the main oven  
can be used. If A (Auto) is on the pro-  
grammer display, return the oven to  
manual by pressing the up and down  
buttons simultaneously. Any program-  
mme which has been set is cancelled.  
To switch off, return the control knob to  
the “off” position.  
When using the oven  
As part of the cooking process, hot air  
is expelled through a vent at the rear  
of the oven. When opening the oven  
door, care should be taken to avoid  
any possible contact with potentially hot  
air, since this may cause discomfort to  
people with sensitive skin. We recommend  
that you hold the underneath of the  
oven door handle.  
The cooling fan  
The cooling fan may operate when the  
main oven is on and may continue to  
operate for a period after the oven has  
been switched off.  
13  
 
Using the Main Oven  
Oven furniture  
Oven shelves  
Slow cooking (  
Setting)  
I
Make sure that frozen foods are  
thoroughly THAWED before cooking.  
Do not slow cook joints of meat or  
The oven shelf must be positioned with  
the upstand at the rear of the oven and  
facing upwards.  
Position baking trays and roasting tins  
on the middle of the shelves, and leave  
one clear shelf position between  
shelves, to allow for circulation of heat.  
I
1
poultry weighing more than 2 4kg  
1
/ 4 2lb.  
I
Preheat the oven to 170˚C and  
cook for 30 minutes, then adjust  
the oven  
control to  
(slow  
cook setting) for the remainder of  
the cooking time.  
Slow cooking times will be about  
3 times as long as conventional  
cooking times.  
Do not open the oven door unnec-  
essarily during slow cooking, as  
this will result in heat loss at low  
temperatures.  
Always use dishes with tightly  
fitting lids. To rectify badly fitting  
lids, place foil over the dish  
underneath the lid.  
Baking tray and roasting tins  
I
I
For best cooked results and even  
browning, the maximum size baking  
trays and roasting tins that should be  
used are as follows;  
Baking tray  
350mm x 280mm  
This size of baking tray will hold up to  
16 small cakes.  
I
Roasting tin  
370mm x 320mm  
We recommend that you use good  
quality cookware. Poor quality trays  
and tins may warp when heated,  
leading to uneven baking results.  
Aluminium foil  
Use foil only to cover food or cooking  
dishes, using foil to cover the shelves  
or oven base creates a fire hazard.  
14  
 
Using the Main Oven  
Cooking with a fanned oven  
Notes:  
As this is a high efficiency oven,  
you may notice the emission of  
steam from the oven when the  
door is opened. Please take  
care when opening the door.  
When 2 or more shelves are being  
used, it may be necessary to increase  
the cooking time slightly.  
Because the 2 oven shelves are wider  
than in many ovens, it is possible to  
cook 2 items per shelf - eg; 2 victoria  
sandwiches or 2 casseroles.  
Although you need to keep in mind the  
points ‘To help the air circulate freely’  
with careful choice of dishes and tins,  
it is possible to cook a complete meal,  
and perhaps something else for the  
freezer, in the oven at the same time.  
When roasting meats, you will notice that  
fat splashing is reduced, which is due  
in part to the lower oven temperatures,  
and will help keep cleaning of the  
oven to a minimum.  
Because a fan oven has an even  
temperature throughout the oven, there  
is no need to follow the shelf positions  
given in the baking guide. There is no  
need to interchange dishes onto  
different shelves part way through  
cooking, as with a conventional oven.  
If you are used to cooking with a  
conventional oven you will find a  
number of differences to cooking with  
a fan oven which will require a  
different approach:  
There are no zones of heat in a fan oven  
as the convection fan at the back of  
the oven ensures an even temperature  
throughout the oven. This makes it  
ideal for batch baking - eg; when  
planning a party or stocking the  
freezer - as all the items will be cooked  
within the same length of time.  
Foods are cooked at a lower temperature  
than a conventional oven, so convention-  
al recipe temperature may have to be  
reduced. Please refer to the conversion  
chart.  
Preheating is generally not necessary  
as a fan oven warms up quickly.  
There is no flavour transference in a  
fan oven, which means you can cook  
strong smelling foods such as fish at  
the same time as mild foods - eg; milk  
puddings.  
To help the air circulate freely  
Position the shelves evenly within the  
oven and maintain a clearance from  
the oven roof and base.  
When batch baking foods that will rise  
during cooking - eg; bread - always  
ensure that enough space has been  
left between the shelves to allow for  
the rise.  
If more than one cooking dish or  
baking tray is to be used on a shelf,  
leave  
a
gap of at least 25mm  
between the items themselves and the  
oven interior.  
15  
 
Using the Main Oven  
Defrosting and cooling in the  
Be safe  
main oven  
Do not defrost stuffed poultry using this  
method.  
Do not defrost larger joints of meat  
and poultry over 2kg / 4lb using this  
method.  
To defrost frozen foods, turn the  
main oven control to the defrost  
position, place the food in the centre  
of the oven and close the door.  
To cool foods after cooking prior to  
refrigerating or freezing, turn the  
main oven control to the defrost  
position and open the door.  
Never place uncooked food for  
defrosting next to cooked food which  
is to be cooled, as this can lead to  
cross contamination.  
Defrosting meat, poultry, and fish can  
be accelerated using this method  
but make sure they are completely  
thawed before cooking thoroughly.  
Place meat and poultry on a trivet in a  
meat tin.  
Defrosting times  
Small or thin pieces of frozen fish or  
meat - eg; fish filets, prawns & mince  
will take approximately 1 - 2 hours.  
Placing the food in a single layer will  
reduce the thawing time.  
Main oven baking guide  
A medium sized casserole or stew will  
take approximately 3 - 4 hours.  
A 1 2kg / 3lb oven ready chicken will  
take approximately 5 hours, remove  
the giblets as soon as possible.  
Cooking times & temperatures  
1
The temperature settings and times given  
in the baking guide are based on dishes  
made with block margarine. If soft tub  
margarine is used it may be necessary  
to reduce the temperature setting.  
Allow enough space between shelves  
for food that will rise during cooking.  
Do not place items on the oven base as  
this will prevent air circulating freely.  
16  
 
MAIN OVEN CONVERSION GUIDE  
Note: this is a high efficiency oven, therefore some adjustment will have to be  
made to conventional cooking temperatures. The table below shows convention-  
al cooking temperatures, ‘A’ efficiency temperatures and gas marks. For optimum  
results, conventional temperatures need to be converted to ‘A’ efficiency tempera-  
tures.  
For example, an item which would normally cook at a conventional temperature  
of 180 ˚C, will now cook at the ‘A’ efficiency temperature of 160˚C.  
Conventional temperature ‘A’ Efficiency Oven  
Gas Mark  
C)  
C)  
100  
110  
130  
140  
150  
160  
180-190  
200  
220  
230  
250  
100  
110  
120  
130  
140  
150  
160  
170  
180  
190  
200  
1/4  
1/4  
1/2  
1
2
3
4-5  
6
7
8
9
17  
 
USING THE OVENS  
Baking guide  
Dish  
Recommended  
temperature ˚C  
Approximate  
cooking time  
(preheated oven)  
Scones  
Meringues  
180  
110  
8 - 15  
2 - 3hrs  
Cakes  
Small cakes  
Whisked sponge  
Swiss roll  
Victoria sandwich  
(2 x 180mm / 7”)  
Genoese sponge  
Madeira (180mm / 7”)  
Semi rich fruit cake  
(205mm /8”)  
160  
160  
170  
160  
15 - 25mins  
15 - 20 mins  
10 - 12 mins  
20 - 30 mins  
160  
160  
130  
20 - 25 mins  
1
1hr - 1 ⁄  
4
hrs  
1
2 ⁄ - 3hrs  
2
Christmas cake  
(205mm / 8”)  
Dundee cake  
depending on  
recipe  
depending on  
recipe  
1
130  
2 ⁄  
2
- 3hrs  
(205mm / 8”)  
Pastry  
Flaky / Puff  
Shortcrust  
Choux  
Plate tarts  
(2 x 180mm / 7”)  
180  
170  
170  
170  
depending on  
recipe and type  
of filling  
Biscuits  
Shortbread rounds  
Nut brownies  
Brandy snaps  
Flapjacks  
160  
170  
160  
160  
160  
20 - 25 mins  
20 - 25 mins  
10 - 12 mins  
20 - 25 min  
10 - 20 mins  
Ginger nuts  
18  
 
Using the Ovens  
Traditional fruit cakes  
Roast turkey  
It should be remembered that ovens  
can vary over time, therefore cooking  
times can vary, making it difficult to be  
precise when baking fruit cakes.  
It is necessary therefore, to test the  
cake before removal from the oven.  
Use a fine warmed skewer inserted  
into the centre of the cake. If the  
skewer comes out clean, then the cake  
is cooked.  
Roasting turkey involves cooking two  
different types of meat - the delicate  
light breast meat, which must not be  
allowed to dry out, and the darker leg  
meat, which takes longer to cook.  
The turkey must be roasted long  
enough for the legs to cook, so  
frequent basting is necessary. The  
breast meat can be covered once  
browned.  
I
Follow the temperatures suggested  
in the recipe and then adjust  
accordingly tothe conversion table  
on page 12.  
Do not attempt to make Christmas  
cakes larger than the oven can cope  
with, you should allow at least  
25mm (1 inch) space between the  
oven walls and the tin.  
Always follow the temperatures  
recommended in the recipe.  
To protect a very rich fruit cake  
during cooking, tie 2 layers of  
brown paper around the tin.  
We recommend that the cake tin is  
not stood on layers of brown  
paper, as this can hinder effective  
circulation of air.  
Do not use soft tub margarine for  
rich fruit cakes, unless specified in  
the recipe.  
I
Always make sure that the turkey  
is completely thawed and that the  
giblets are removed before cooking.  
Turkey should be roasted at  
150˚C - 160˚C for 20 minutes  
per lb, plus 20 minutes, unless  
packaging advises otherwise.  
The turkey can be open roasted,  
breast side down, for half of the  
cook time, and then turned over for  
the remainder of the cooking time.  
If the turkey is stuffed, add 5  
minutes per 1lb to the cooking time.  
I
I
I
I
I
I
I
If roasting turkey covered with  
foil, add 5 minutes per 1lb to the  
cooking time.  
I
To test if the turkey is cooked, push a  
fine skewer into the thickest part of the  
thigh. If the juices run clear, the turkey  
is cooked. If the juices are still pink,  
the turkey will need longer cooking.  
I
I
Always use the correct size and  
shape of tin for the recipe quantities.  
19  
 
Using the Ovens  
Roasting guide  
Notes:  
The times given in the roasting guide  
are only approximate, because the  
size and age of the bird will influence  
cooking times as will the shape of a  
joint and the proportion of the bone.  
Frozen meat should be thoroughly  
thawed before cooking. For large  
joints it is advisable to thaw overnight.  
Frozen poultry should be thoroughly  
thawed before cooking. The time  
required depends on the size of the  
bird - eg; a large turkey may take up  
to 48 hours to thaw.  
Use of a trivet with a roasting tin will  
reduce fat splashing and will help to keep  
the oven interior clean. Alternatively,  
to help reduce fat splashing, potatoes  
or other vegetables can be roasted  
around the meat / poultry.  
I
I
I
When cooking stuffed meat or  
poultry calculate the cooking time  
from the total weight of the meat  
plus the stuffing.  
For joints cooked in foil or covered  
roasters, and for lidded casseroles,  
add 5 minutes per 450g (1lb) to  
the calculated cooking time.  
Smaller joints weighing less than  
1
1.25kg (2 2lb) may require 5  
minutes per 450g (1lb) extra  
cooking time.  
Position the oven shelf so that the  
meat or poultry will be in the  
centre of the oven.  
It is recommended that the appliance  
is cleaned after open roasting.  
Allow the appliance to cool before  
attempting to clean it.  
I
I
Cook in oven at:  
160˚C - Main Oven (Fanned)  
180˚C - Top Oven (Conventional)  
Approximate Cooking Time  
(preheated oven)  
Beef  
Rare  
Medium  
Well done  
20 minutes per 450g (1lb), plus 20 minutes  
25 minutes per 450g (1lb), plus 20 minutes  
30 minutes per 450g (1lb), plus 30 minutes  
Lamb  
Medium  
Well done  
25 minutes per 450g (1lb), plus 25 minutes  
30 minutes per 450g (1lb), plus 30 minutes  
Pork  
35 minutes per 450g (1lb), plus 35 minutes  
20 minutes per 450g (1lb), plus 20 minutes  
Poultry  
20  
 
USING THE OVENS  
Automatic cooking  
Do not  
The automatic cooking facility is  
controlled by the programmer (see  
‘Programmer / Clock’ section) and  
allows complete meals or individual  
dishes to be cooked while you are out  
of the house, to be ready for when you  
return. The READY TIME’ should be set  
as close as possible to, or just after,  
your anticipated return, so food is not  
left standing in a warm oven.  
Warm food should never be  
placed in the oven if there is a  
delay period.  
Stews prepared by frying the  
meat and vegetables first should  
be cooked as soon as possible,  
or refrigerated prior to placing in  
the oven.  
Some dishes are not suitable for  
cooking on automatic - eg; dishes  
containing left over meat or  
poultry, dishes containing eggs,  
cooked rice, or seafood.  
Do not put food items (intended for  
automatic cooking) into a warm  
oven; allow the oven to cool before  
setting for automatic cooking.  
Do not over fill dishes containing  
liquids, as they might boil over.  
Never leave food in the oven to  
cool slowly after cooking; serve  
immediately or refrigerate.  
Never use the automatic facility to  
reheat ‘cook chill’ foods, as they  
should go straight from the  
refrigerator into a preheated oven.  
Do  
Select foods which are as fresh as  
possible, and as cold as possible -  
ie; preferably straight from the  
refrigerator.  
Choose foods which are suitable  
for cooking from a cold start, as  
some dishes will be affected by  
being left uncooked, at room  
temperature, perhaps for several  
hours - eg; a wet filling on a  
pastry base.  
Make sure that meat and poultry  
are thoroughly thawed (but still cold  
from the refrigerator) before placing  
them in the oven, and avoid using  
rolled joints of meat, which can be  
more susceptible to the growth of  
food poisoning organisms.  
Cover dishes with lids or foil to keep  
the food moist, and protect from  
possible contamination; the food  
can be uncovered towards the end  
of cooking to crisp and brown.  
21  
 
USING THE OVENS  
Important:  
Hints for automatic cooking  
Food is more susceptible to the growth  
of food poisoning organisms in warm  
conditions. If the weather is hot, either  
take care to ensure that food is not left  
standing in a warm oven, or avoid  
using the automatic cooking facility.  
Food is placed in a cold oven so  
you will need to add about 10 - 15  
minutes onto the cooking time to  
allow for the oven to reach the  
selected temperature.  
Wine or beer may ferment, and  
cream may curdle during the delay  
period, so it is best to add these  
ingredients just before serving.  
Potatoes should be parboiled or  
brushed with oil to prevent  
discolouration during the delay  
period.  
Meat can be brushed with oil to  
prevent it drying.  
Lemon juice can be added to  
certain fruits and vegetables such  
as apples, pears, turnips and  
parsnips to prevent discolouration  
during the delay period.  
22  
 
PROGRAMMER / CLOCK  
The programmer button  
Once a program is set the symbol will  
light up, and remain lit until the alarm  
sounds, or the program is cancelled  
Your timer should have symbols like  
the ones in the table below. It may  
also be either TOUCH control or have  
buttons.  
Symbol Symbol  
What is it?  
Down  
Used to decrease cook / end time,  
remove minutes from the minute  
minder and adjust the time of day.  
Also for listening to and setting the  
alarm tone.  
-
This Bell symbol appears when the  
Minute Minder function has been  
selected.  
While the Minute Minder is being set,  
the Bell symbol flashes. Once the  
length of time is set, the Bell symbol  
remains lit until the time runs down, or  
the function is cancelled.  
Up  
Used to increase cook / end time,  
add minutes to the minute minder  
and adjust the time of day.  
+
Function button  
Used to select the functions available  
on this timer.  
Press once for: Minute Minder.  
Press twice for: Cook time  
Press three times for: End time.  
How to use these functions is  
explained later on in this section.  
MODE  
The ‘function’ button in the centre is  
used for setting the minute minder and  
setting up the automatic cooking. See  
below for details.  
This message and ‘A’ symbol appear  
when you are asked to set the length  
of time you require the oven to cook  
automatically for. Using the Up and  
Down buttons adjusts this accordingly.  
Symbols on the LED display.  
This ‘A’ symbol appears  
when either a semi, or  
fully automatic program  
is selected. This symbol  
will flash while a program is being set.  
This message and ‘A’ symbol appear  
when you are asked to enter in an end  
time, or when you would like the oven  
to switch itself off.  
23  
 
PROGRAMMER / CLOCK  
To set the time of day  
Setting the minute minder  
N Press the Up and Down buttons  
together for a few seconds, and  
release.  
N To set the Minute Minder, press the  
Function button once. The bell symbol  
will appear and start flashing. The  
flashing only lasts for 5 seconds so the  
time must be set within this time frame.  
N Use the Up and Down button to set  
the length of time required. Once this  
has been done, the Minute Minder is  
set.  
N When the desired length of time has  
counted down the alarm will sound.  
N To cancel the tone, press any of the  
buttons.  
N The ‘G’ in between the numbers on  
the LED Display will begin to flash.  
N While the ‘G’ is flashing it is possi-  
ble to adjust the time using the Up and  
Down buttons. Once the time has  
been set, allow approximately 30 sec-  
onds before using any of the other  
timer functions. This ensures that the  
time will remain correct.  
To select an alarm tone  
N To cancel the Minute Minder at any  
time, press the Up and Down buttons  
together.  
There are three tones to chose from.  
N Press and hold the down button to lis-  
ten to the first tone.  
N Release the down button and press it  
again to listen to the second tone etc.  
N Releasing the down button after the  
tone has sounded will automatically  
select that tone  
24  
 
PROGRAMMER / CLOCK  
Semi-automatic cooking  
For the instructions on how to use both  
of these functions, please see the fol-  
lowing page.  
There are two types of semi automatic  
cooking available on this appliance.  
Fully automatic cooking  
This function incorporates both a dura-  
tion and an end time and is meant to be  
used when you wish to delay the start  
time.  
The oven must be switched on,  
and in use to use either of these  
functions successfully.  
The Duration method allows you to set  
the oven for a specific length of time.  
If a dish needed 2 hours to cook, then  
it would be possible for you to set the  
oven to turn off 2 hours later. This  
allows you to be sure that your food  
will be cooked for a set length of time  
and no longer.  
We recommend that the first few times  
this function is used you are in the  
house, this will familiarise you with your  
oven and prevents food from being over  
cooked or under cooked.  
Care must be taken when selecting  
foods for this function, it is not recom-  
mended for certain food items which  
may spoil, or are sensitive to being left.  
The End Time method allows you to  
enter a specific time when you would  
like the oven to switch off. If you wish  
to leave the oven unattended, then it  
offers peace of mind that the oven will  
have turned itself off at the set time.  
It is also advisable to set the end time to  
be as close to your return as possible to  
prevent food being left standing.  
However, once the program is set then  
it cannot be adjusted. Extra time can-  
not be added, nor can the end time be  
extended.  
To cancel the semi automatic pro-  
grams, press both the Up and Down  
buttons together. This can be done at  
any time during the cooking process.  
Then if necessary, re program.  
25  
 
PROGRAMMER / CLOCK  
1. The Duration method  
Semi-automatic cooking  
The Duration method  
N Press the Function button twice,(1)  
which will skip past the Minute  
Minder.  
N The LED display will flash the word  
‘dur’, (2) and the ‘A’ will flash on the  
left hand side of the display.  
2.  
3.  
N Use the Up and Down buttons to set  
the length of time you want to cook  
for.(3) This must be done within 5  
seconds or the time of day will show  
again.  
Once this is done the oven will auto-  
matically switch off once the time has  
elapsed, and the alarm will sound.  
To switch off the alarm, press any  
button. To view any remaining time  
press the function button twice  
4. The End Time method  
The End Time method  
N Press the Function button three times,  
which will skip past the Minute Minder  
and the Duration programmer. (4)  
N The LED display will flash the word  
‘End’ and the ‘A’ will flash on the left  
hand side of the display. (5)  
N Use the Up and Down buttons to  
select the time the oven is required to  
turn off. (6)  
5.  
6.  
Once this is done the oven will turn  
itself off at the time you have selected.  
To switch off the alarm, press any  
button.  
26  
 
PROGRAMMER / CLOCK  
Fully automatic cooking (example)  
7
This programming method is best suit-  
ed for when a delayed start time is  
required. Unlike the semi automatic  
methods this requires both the dura-  
tion and the end time to be entered.  
The timer will work out the start time  
and begin cooking.  
8
9
N Press the function button twice to  
select the length of time your food will  
need. (7)  
N The ‘A’ on the left hand side will  
flash and the ‘dur’ message will flash  
up. (8)  
N Using the Up and Down buttons set  
the time you require within 5 seconds  
of the ‘dur’ message. (9)  
N Press the function button three times  
until the ‘A’ flashes again and the  
‘End’ messages appears. (10) &  
(11)  
10  
N Using the Up and Down buttons, set  
the time you would like the oven to  
switch off. (12)  
N Set the temperature of the oven and  
place the food inside.  
While the automatic function is run-  
ning, the ‘A’ will appear statically on  
the display, with the time.  
Try to keep the end time as close to  
when you expect to return, this will  
prevent cooked food from being left  
standing in a warm oven.  
11  
12  
The timer will calculate the appropri-  
ate start time.  
To switch off the alarm, press any but-  
tom  
27  
 
CARE & CLEANING  
Caution: Any cleaning agent  
used incorrectly may damage  
the appliance.  
dishwasher, or with a nylon brush in  
hot soapy water.  
Always let the appliance cool  
before cleaning.  
Do not use a steam cleaner on  
this appliance.  
Some cooking operations generate  
considerable amount of grease, this  
combined with spillage can become a  
hazard if allowed to accumulate on  
the appliance through lack of  
cleaning. In extreme cases this may  
amount to misuse of the appliance and  
could invalidate your guarantee.  
It is recommended that the appliance  
is cleaned after open roasting.  
Do not use caustic, corrosive or  
abrasive cleaning products, products  
containing bleach, coarse wire wool  
or any hard implements, as they will  
damage the surfaces.  
All parts of the appliance can be  
safely cleaned with a cloth wrung out  
in hot soapy water.  
Vitreous enamel parts  
GRILL PAN, TOP OVEN / GRILL COMPARTMENT,  
MAIN OVEN COMPARTMENT FLOOR  
Use a mild cream cleaner - eg; “Cif”.  
Look for one which has the Vitreous  
Enamel Development Council’s  
recommendation seal.  
Stubborn marks may be removed with  
a moistened “Brillo” pad.  
The grill pan may be cleaned in a  
28  
 
CARE & CLEANING  
Glass parts  
Chrome plated parts  
FACIA PANEL, DOOR PANELS  
OVEN SHELVES & OVEN SHELF RUNNERS,  
GRILL PAN TRIVET  
Use a mild cream cleaner - eg; “Cif”.  
Rinse thoroughly and dry with a soft  
cloth.  
Do not use abrasives or polishes, use  
a moist soap pad - eg; “Brillo”.  
Important: The inner door glass  
panel(s) can be removed for cleaning,  
but they must be replaced the right  
way (so the reflective side faces  
inwards) and also pushed fully in to  
the stop position. To remove the glass  
panel, open the door wide, hold the  
edges of the glass and slide out.  
Note: Oven shelf runners can be  
removed for cleaning. Grasp the  
runners, and slide out of the hanging  
holes as shown.  
Note: These items may also be  
cleaned in a dishwasher.  
Pull out to clean  
Painted, plastic and metal finish  
parts (if fitted)  
CONTROL KNOBS, DOOR HANDLES  
DOORS, FASCIA PANEL  
&
Only use a clean cloth wrung out in  
hot soapy water.  
29  
 
CARE & CLEANING  
Cleaning the hob  
Ceramic glass surface  
gain maximum life out of this product.  
Occasional use will help prevent the  
build up of mineral deposits which can  
cause discolouration of the hob surface.  
Do not use abrasive powder cleaners,  
“Brillo” pads, metal wire, detergents,  
bleaches, bath stain removers, or chemical  
oven cleaners; all these product types  
will damage the ceramic glass.  
The following recommendations will  
help to keep the ceramic glass surface  
bright and clean.  
Discolouration of the hob  
Do not use a dishcloth or dish sponge  
to wipe the hob - this can leave a film  
of detergent on the surface which will  
discolour the hob next time a heating  
area is used. Clean cloths kept for the  
cleaning of the hob can be used.  
Do not use too much cleaner  
conditioner - only a thin coating is  
required, any excess may burn on and  
discolour the hob when it is next in use.  
If persistent stains or marks remain on  
the ceramic glass surface, it can be  
cleaned using a mild cream cleaner - eg;  
“Cif”, or a ceramic hob scraper. This will  
also remove any accumulated salts or  
minerals before they have an opportunity  
to discolour the ceramic glass.  
Wipe clean with a damp paper towel  
or clean damp cloth and re-apply  
cleaner conditioner.  
Allow the hob to cool.  
Use a dampened paper towel or clean  
damp cloth to apply a small dab of  
cleaner conditioner to clean each  
heating area.  
Use another paper towel or a clean  
dry soft cloth to wipe dry, and then  
polish the whole glass surface.  
To remove any stubborn marks or  
heavy soiling, a non scratching, mild  
cream cleaner may be used - eg; “Cif”.  
Important: If you use a wet paper  
towel or clean damp cloth to remove  
spillage from a warm heating area of the  
hob, be careful to avoid steam burns.  
Care and maintenance  
Before using the hob for the first time,  
apply a thin coating of cleaner conditioner  
(eg; “Hob Brite”, by Homecare*) to  
the ceramic glass only, and polish the  
surface with a clean cloth.  
The conditioner gives a protective  
covering to the ceramic glass which  
not only makes the hob easier to  
clean, but also ensures that you will  
30  
 
INSTALLATION INSTRUCTIONS  
Whilst every care is taken to eliminate  
Clearances  
burrs and raw edges from this product,  
please take care when handling - we  
recommend the use of protective  
gloves during installation.  
This cooker may be fitted flush to  
base units. However, for models with  
side opening doors, we recommend a  
side clearance of 60mm between the  
cooker and any side wall to allow the  
door to be opened fully.  
Moving the cooker  
The cooker should not be placed on a  
base.  
No shelf or overhang or cooker hood  
shall be closer than a minimum of  
650mm, but check with cooker hood  
manufacturer’s recommendations.  
Please note that the weight of this  
appliance is approximately 60kg  
(unpacked). Take care if the appliance  
needs to be lifted during installation -  
always use an appropriate method of  
lifting.  
Do not attempt to move the cooker by  
pulling on the doors or handles. Open  
the door and grasp the frame of the  
cooker, taking care that the door does  
not shut on your fingers.  
The cooker must have  
clearance above hob level of 90mm  
up to a height of 400mm.  
a
side  
Dimensions  
Take care to avoid damage to soft or  
uneven floor coverings when moving  
the appliance. Some cushioned vinyl  
floor coverings may not be designed  
to withstand sliding appliances without  
marking or damage.  
All sizes are nominal, and some  
variation is to be expected.  
The  
‘depth’ of the cooker, as given below,  
is to the front of the door and  
excluding knobs and handles.  
Width:  
Depth:  
600mm  
500 / 550 / 600mm  
Height (adjustable):  
900 - 915mm  
Important: Ensure that you route  
all mains cables well clear of any  
adjacent heat source.  
Levelling the cooker  
There are four adjustable feet on the  
base of the cooker. Turn the feet by  
hand to adjust the height of the cook-  
er.  
31  
 
INSTALLATION INSTRUCTIONS  
Connect to the electricity supply  
Warning: This appliance must be  
earthed.  
The appliance must be installed by a  
competent electrician using a double  
pole control unit of 32 ampere minimum  
capacity with 3mm minimum contact  
separation at all poles.  
We recommend that the appliance is  
connected by a qualified electrician  
who is a member of the N.I.C.E.I.C.  
and who will comply with the I.E.E.  
and local regulation.  
1. Access to the mains terminal is  
gained by opening the terminal  
block cover at the rear of the  
appliance (use a small flat-bladed  
screwdriver).  
2. Connection should be made with  
2
6.0mm flexible twin and earth  
cable.  
3. First strip the wires, then push the  
cable through the cable clamp in  
the terminal block cover.  
4. Connect the cable to the terminal  
block and tighten the cable clamp  
screw (see diagram).  
5. Close the terminal box, ensuring  
that the cover is engaged on the  
locking tabs.  
32  
 
TECHNICAL DATA  
Electrical supply / Load  
220 - 240V ~ 50Hz  
8960 - 10665 W  
Warning: This appliance must be  
earthed.  
Dimensions  
All sizes are nominal so some  
variation is to be expected.  
Databadge is located at the bottom of  
the front frame, behind the door.  
Height (adjustable)  
895 - 915mm  
Width 500 / 550 / 600mm  
Depth (not including handle) 600mm  
Countries of destination  
GB - Great Britain, IE - Ireland  
33  
 
Belling Customer Care  
Please keep this handbook in a safe place as the information inside may be of  
use should you sell, or pass on the appliance. Please fill in the model number  
and serial number in the spaces provided below as they will assist us should you  
need to call.  
0844 815 3746  
When you dial this number you will hear a recorded message and be given a  
number of options. This indicates that your call has been accepted and is being  
held in a queue. Calls are answered in strict rotation as our Customer Care  
Representatives become available.  
Enter appliance numbers here for future reference:  
Model No  
4
4 4  
Serial No  
These numbers can be found on your appliances data badge.  
Outside the UK and Northern Ireland, refer to your local supplier.  
Stoney Lane, Prescot, Merseyside. L35 2XW.  
0827446 02 © 11.2010  
 

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